Flower-shaped pasta with a cashew-based cream sauce with sauteed broccoli, carrots and peas. Served with garlic bread. Add grilled lemon tofu for $2.50. Add breaded unchicken filet for $5.00. Can be prepared gluten free for $13.00.
alfredo sauce broccoli carrots cashews creamy filling garlic bread garlicky gluten free italian nutty pasta peas vegan vegetarian