FeaturesBourbon glazed kale and sweet potatoes with sage pecan pesto topped with grilled portobello mushroom and fried served over creamy coconut milk grits. We order Gayla's Grits from Shaw Farms in Georgia, which are all natural, gluten free, & heirloom quality. We cook them overnight for the most flavorful, creamiest grits you’ve ever had!
Sunday7am - 2:30pmMonday7am - 2:30pmTuesday7am - 2:30pmWednesday7am - 2:30pmThursday7am - 2:30pmFriday7am - 2:30pmSaturday7am - 2:30pm
Sunday6:30am - 2:30pmMonday6:30am - 2:30pmTuesday6:30am - 2:30pmWednesday6:30am - 2:30pmThursday6:30am - 2:30pmFriday6:30am - 2:30pmSaturday6:30am - 2:30pm